This place was great. Visited with my mom, who had been before and wanted to return. I was a little apprehensive based on some of the reviews I've seen, but not disappointed at all. Apparently, this place doesn't advertise because they actually lose money as it's partially funded through the Cordon Blue and students' tuition, but was fantastic! I went into it knowing the servers were students who may not be professional servers(vs professional chef wanna-be's) and I was not disappointed. The food was spectacular(there are a number of different choices), the service was pretty good and the ambiance was really nice as well. Dan, the instructor in charge when we were there, obviously cares a great deal about ensuring each guest enjoys the experience. At $25 for 5 courses, you really cannot beat it in Portland. The wines are very reasonably priced as well at about $5-$7 a glass. The mushroom-white cheddar soup, the filet, the horseradish salmon, the lava cake and the bananas foster were all wonderful. If you live in or are visiting Portland, I would not miss this place! (Fyi-only open M-F).
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