My boyfriend and I went there Saturday night for dinner. Our server, Becca, described and suggested a few beers and brought us 3 samples. We ordered Ruby, which had a hint of raspberry, but not overpowering. It was refreshing and tasty. The beef stew served over mashed potatoes was tasty, well prepared and the beef was fork tender. We shared the polenta lemon cake for dessert. It was very good. My only suggestion is that they serve it with fresh, not frozen, berries, especially this time of year, when berries are plentiful. Service was very good. The interior of the restaurant is busy, but it works, we liked it. We would definitely come back again, when we're in the area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.