We dropped in for an early Friday night dinner after reading tripadvisor reviews. Tried an appetizer after and house wine from the Happy Hour menu followed by the scallop dinner. The scallops were perfectly cooked and paired beautiful with the rest of the plate. We also tried the caramel goat cheese panna cotta and chocolate cake desserts and left the restaurant very happy eaters.
The restaurant is cozy and the service very friendly and efficient--a bit of a splurge but worth it. Check out the happy hour offerings for a very affordable alternative.
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