Breakfast here looked to be a good deal. This is a clean, pleasant-looking local chain restaurant. I ordered, anticipating excellent food, but was disappointed. The omelet was uncooked in the center, and the delicious-looking baking powder biscuit was doughy in the middle. I have no idea what the pie-crust wheel on the raw kale leaf was for. And the prices were quite high for such a low-scale place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.