We love Ona for our splurge meal while visiting the Central Oregon Coast…it’s an unexpected gem in the small town of Yachats. The food is fresh and preparations are creative…what you would expect from an upscale restaurant in the big cities. I started with the mushroom soup du jour. I’ve made mushroom soup before, but I don’t know how they managed to puree the soup to such a smooth consistency…it was outstanding (I could have had just the mushroom soup for dinner and been happy). However, I also had the Albacore Tuna (cooked rare the way I like it), but to give it that extra kick, it was wrapped in smoked bacon. Wow, what a treat for the taste buds! My wife enjoyed a large portion of Chicken Picata and our friend really liked the Mixed Grill. Our friends also brought a bottle of good French wine with them (that they had purchased in France on a previous trip) and the corkage fee was only $10. If you don’t bring your own wine, Ona has a very good wine list to choose from. The service was very attentive and helpful with choosing menu items and the desserts were worth saving some room for. Ona is a good restaurant for a special occasion, but also a good for a gourmet burger at lunch on the deck.
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