There was only one kind of bread available that day, at noon. It was very good, made with a little bit of "yachatian Culture" as the baker described it. A hearty bread with a little bit of everything, it was very, very good. We took it home to have with our crab dinner. Everyone loved it.
We also had a cranberry scone that we took for nibbles in the car, on our drive north. The scone was moist and flavorable. I will definitely stop here again whenever I am on the Coast.
They are only open on Friday, Saturday, Sunday and Mondays....so plan ahead. It is well worth it!
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