The Alder Bistro just opened a few months ago in Yachats…it’s in the building that used to be the Le Sere restaurant (which we miss - In between it was a Mexican restaurant). The restaurant furnishings and the hanging plants are the same as Le Sere use to have, so we did feel at home. For lunch I had the smoked turkey, brie and, pear sandwich…it was a creative combination, but the taste with the brie didn’t quite work for me. I also tried the crab chowder. It was tasty, but a little too heavy (with cream) for my taste. My wife’s French onion soup was good, but a little too salty. So, I’d say there is potential there, but it isn’t quite hitting on all cylinders yet. The service was good and we’ll give dinner a try on our next trip to the coast.
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