We had two May specials for starters, the steamed shrimp, excellent flavor, under $7 and the tempura asparagus, also excellent. Both were plenty for 3 to share. I had another May special, the wild mushroom chicken,$20, mashed new potatoes and Brussels sprouts. One had chicken parm ,$18, and one had the turkey club on crescent, $8. We all enjoyed our meals. One nice thing I liked is a salad is included with your entree. We ate in the tavern, which I think is a little more casual. Maura was our server and she was efficient and very friendly. Will definitely return!
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