My husband took me here for an early Mother's Day celebration. We've eaten at some terrific restaurants in our travels, but none better than the 10/09 Kitchen! The service and the atmosphere were friendly and inviting - and the food was amazing! From appetizer to entree to dessert; every dish was creative and layered with flavors. The fennel roasted pork chop was unbelievably tender and seasoned to perfection. Do be certain to make reservations - the restaurant only seats the number of guests they are able to properly serve. We also like that it is a BYOB restaurant - there is a corking fee and that is spelled out on their website. Sara and Nick have a gem of a restaurant in this little town - please don't change a thing; it's a perfect dining experience!
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