The pear and gorgonzola cheese salad was outstanding. The spinach salad had too much bacon for my taste but was otherwise very good. My wife and I both had the seared scallops with mushroom risotto which had a ton of great vegetable flavor in the risotto. The problem was two of my scallops had some sandy grit in them. It is BYOB so bring some good wine and they will charge a 2.00 corking fee. Service was OK, a bit rushed for a place that has about 10 tables. I will go back as it was promising.
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