We are so happy we chose dinner at the 10/09 during our stay at Bedford Springs.
The tempura olives were unusual and very tasty, as well as the crab cake. The Seared Scallops with Risotto could not have been any better. Tender with great flavors. The Bucatini Bolognese was an explosion of flavor. The restaurant is BYOB at this time...also a plus!
This restaurant is Chef owned with family employees and it shows.
Also appreciated the owners encourage an adult atmosphere, no high chairs or children's menu.
Truly a wonderful dining experience.
This is a small restaurant so reservations recommended. They turned away 4 walk in parties during our visit.
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