Not really one for writing reviews about any experience, but my wife and I have dined here many times, and have NEVER been disappointed. The food and service are very comparable if not better than any high end restaurant you would find around the US, except the cost is well below the norm for these types of establishments. The place is somewhat small, so you will definitely need reservations especially on the weekend. This will change somewhat with their new expansion in the future. Nick and Sara, the owners who cook and actually run the show, are awesome and friendly. Look out Food-Network.....you could have a story in little old Bedford, Pennsylvania!
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