Last night my wife and I celebrated our wedding anniversary for the second year in a row at the Blakeslee Inn. For the second year in a row the experience was incredible. The menu has changed but the fine quality and presentation as well as the overall taste was absolutely amazing. From the martinis to the dessert and everything in between we were completely satisfied with everything. For appetizer my wife ordered the scallops and pork belly. The portion was perfect as an appetizer. The flavor combinations were incredible. I has the cold crab appetizer. Which is essentially a thin long slice of cucumber wrapped around a bed of Gorgonzola stuffed with cold crab meat and diced fresh tomatoes and drizzled with sauce. Words can't describe the unbelievable main course. I got the daily special which was pan seared sea scallops in a wasabi avocado purée and a variety of spices and a soy based brown sauce. An tipped with crispy kale chips. I was salivating at the sight and smell. My wife had the snapper which was served in a bed of clams and topped with seasoned fingerling potatoes And snap peas. The sauce was amazing. Desert was incredible. My wife got there version of a cannoli which was three layers of flat cannoli shell stuffed with filling and topped with shards of chocolate shavings. The cappuccinos were a perfect complement to the dessert. Blakeslee Inn is 2 for 2. We will be back again and again!!!!
Ps if you are somebody who needs to have something to complain about, the dinner bread is hard and flavorless, but we figured why would you want to waste the dining experience eating bread
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