After a bit of a delay before our server came over to greet us (the manager (?) stopped by twice to tell us that Scott would be by very soon) things got much better. My wife and I decided to eat in the bar because they had a bar only happy hour special of 6 oysters for $5.00, and the full menu was also available. The oysters were sweet and clean and they were served with two separate dips horseradish and cocktail so you can adjust the level of horseradish you want. We followed with salmon tartar with jalapeño caviar and fried won tons. And yes we stayed with the appetizer menu and finished with a dozen clams and two dozen mussels in garlic sauces. All went well with an Italian Pinot Grigio. We had a wonderful dinner and will definitely go back soon.
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