Everything is incredible starting with the homemade chips and salsa. I've tried about everything, but my favorites are the Chilango Burrito, Tinga Tostadas, and shredded chicken Enchiladas with salsa verde. I thank God every week that he was gracious enough to bestow upon Southpointe this incredible place. Burritos are slightly smaller than a football. Steak is excellent quality, tender and delicious. Shrimp are enormous, like colossal size and they are generous. And the guacamole is second to none, but get there early because they sometimes sell out of it!
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