My kids love Red Robin so we stopped here on a road trip. Our food was pretty standard Red Robin fare but my buffalo burger was not medium well done. It was brown on the outside but the inside was pink to the edges. My husband said to return it but I didn't want the hassle and just ate around the edges and considered it a way to stick to my diet.
Our waitress, DeJohn, was great. She really was one of the best waitresses we've had in a while. She didn't forget anything, kept refills coming, and was really cheerful.
It was a really quiet Sunday night there but it seemed to take the food a long time to come out. So I don't know what was going on in the kitchen.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.