In spite of the other reviews, we decided to give this place a try. We were more than prepared to leave at the first sign that the other reviewers(?) were correct. Why? It just didn't seem that a place celebrating their 40th year could be bad. We were seated by our hostess. There are booths (some with padding), tables, and a counter. The decor was country and charming. Our server, Morgan was delightful! When asked about different menu items, she told us her preferences (which were many) and that everything was at least good. We had the meatball hoagie (strange choice, I know, but sometimes you have a craving) turkey club, truly large d.pepsi, fries, mashed potatoes, gravy. We did not have any "salt" issues with anything. And I, never, EVER add salt to anything that I cook. The meatballs were homemade with a nice sauce. Mozzarella cheese was melted on top and served hot. Sandwich was made with real turkey, fresh produce and nicely toasted white bread. The seats were low, but not worn, dirty or old. For desert, we had banana cream pie (fantastic!) and blueberry pie (not too sweet, but enough that you can taste the blueberries). Coffee was hot and good. Our total tab was $30! And for very good (meatballs) to excellent (turkey & banana cream). Our server was as good as you can get. Friendly, personable, and efficient. Overall, our experience was as good as can be expected and better. "Home cooking" is not filet mignon, wild mushroom reduction with truffle shavings over pancetta, raspberry torte. It's about good, tasty (mild, usually), filling food. We were more than satisfied. So much so, we went back again! Take my word for it. This is a stop to make! The food, decor and staff make it a pleasant, leisurely, fulfilling visit. Daily specials are great also (tomorrow).
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