Had dinner there on a Saturday night - two couples - we brought our own wine - there is a small corking fee but that did help keep the cost down. Two of us had the Chilean Sea Bass - came with mashed potatoes and sauteed bok choy - very good but very pricey. Hubby loved his short ribs dinner and the hamburger was rated very good. Had two salads and two desserts - all quite nice. We have eaten here before and enjoyed our meals at that time too. Doylestown on a gorgeous Saturday night is a zoo - but a fun zoo - so be sure to make reservations.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.