We have eaten here more times than I can count and the combination of food, location, price, and BYOB is the best in Doylestown. The menu is small, which is a good thing, since it's not a diner. There are always great appetizers and salads plus unique dinners, like quail. The staff has always been friendly and attentive. We've also eaten breakfast here at least two dozen times. The corned beef hash is great, but the signature for us is the poached eggs with spinach and polenta. It's just not something I can make at home and it's worth the trip in every time. Having lived in the city, this restaurant reminds us a small eatery/bistro in university city, queen village, or bella vista. Get there soon. Do not wait. I have no idea what the bad reviewers on here are looking for, but if you want a thousand choices of giant portions for cheap, just go to Outback and leave the tables at good restaurants open for us.
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