I will review (also positively) all of the hidden wonders of this fine purveyor later. Why we have bakeries and take-outs in the restaurant reviews, I will never understand. For the moment, let me say this: Altomonte's is now baking authentic Pane Altamura! Not bring it in, but baking it themselves, in a day-and-a half process.
If you've been to Italy, you have had this wonderful durum wheat bread with your meals. The next day, however, you have what Americans call "stale bread". This why there are such things as "Crostini" and Panzanella and all of the wonderful things the Italians do with day old (Italian) bread.
If you've been to Italy, and if you've cooked in your own cucina there, you know about this bread. It's here in Bucks county PA USA
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