When you walk into this restaurant and notice the cheap tables and chairs and bad layout, don't worry, it must be the reason why they can serve such good food at a decent price. The chef is the owner and a great cook. I've been there a hand-full of times and have always left satisfied. The salads are fresh and tasty, and the escargot app on menu now is incredible! Beef short ribs is my favorite entree and prime pork chop a close runner-up, both are cooked perfectly every time. Had other selections which have also been excellent. Desserts are made in house and are a perfect way to end the night. Restaurant is BYOB. Some of the best food in the Lehigh Valley, unfortunate it is not a more comfortable restaurant, but definitely worth going to. (At least one table has a vent under it that makes dining at that table uncomfortable, so try not to sit there.)
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