Having done drinks and appetizers at the bar, dinner on weekends and midweek, lunch and brunch on a Saturday and Sunday, I find Maxims to be very consistent in terms of quality, service and atmosphere. Love the bar... it's expansive in both size and offerings. One of the more imaginative wine and beer lists in the LV, with the former in particular reasonably priced with offerings from both New and Old World. I appreciate the "pour" options on many of the wines: by the glass, the carafe or bottle. The appetizer list ranges from seafood to red meat to poultry and all good. The brunch offering of Eggs Benedict I find as good I've had anywhere: eggs cooked exactly as I like them and the salmon version was both substantial and excellent quality. The Steak Frites is my wife's go-to entree... very tasty and tender meat, lovely fries and at $22-ish very good value.Like any place, once you get to be a regular, the service is generally good... but we were newbies at first (obviously), and the service was both warm and welcoming from the start, which is one reason we became regulars. Maxims is a very comfortable place to be and reasonably priced within its category.
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