The day I arrived in Vers (on foot, since I had been hiking the Chemin du Puy) the dining room was mobbed for lunch. My 15.5 euro lunch started with 8 very large and perfectly cooked shrimp along with a bit of salad. A complimentary bowl of pate de campagne was next along with requisite cornichons. Then came the main - a trout meuniere with rice and carrots. Finished with two scoops of ice cream. Oh yes, delicious bread also.
My room was quiet and tastefully appointed. My dinner was as good as my lunch. Staff all friendly.
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