This was our first time here though we live nearby but it won't be our last. Love the BYOB, keeps the cost down. Two in our party split the grilled octopus for an appetizer and raved about it. I don't usually do octopus but tried it and like it as well, may even get it next time. The caprese salad was just ok, tomatoes were not very ripe so that was disappointing, especially for an Italian restaurant. For entrees one
had the branzini and loved it. The man who filleted it tableside did so with a spoon and fork and managed to get every bone. The other two of us had fettuccini with lobster & asparagus and loved every bite if it. We had creme brulee for dessert which was also wonderful and a good size.
I strongly suggest reservations for any night of the week. We were there on thursday at 6pm and by 7pm it was packed.
The only real negative I have is that out table was next to the WC and while there was a hallway behind the door leading to the restrooms it was a steady stream of people in and out as you can imagine.
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