We went for dinner with another couple and sat on the patio. Everything was delicious from the Chocolate Cherry Martinis and Milk Shake Martinis to the entrees. We started with Fried Mozzarella and Baby Bucos. We split the Cocoa Salmon cocoa and toasted almond topped fresh scottish salmon, sautéed spinach and artichokes, yukon gold mashed potatoes. Our friends split the Land And Lobster...a char grilled petite beef tender with gorgonzola butter paired with lobster risotto with the strawberry salad with nuts and poppy seed dressing.
Excellent service. Our server was Jen.
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