We tried this Italian restaurant because they advertise a large gluten free menu. The pasta was good, tasty and portions were healthy. However, very poor service spoiled our meal. It was Sunday afternoon, and the large dining room was almost completely empty. It seems to be a family business, and in that sense they were friendly, but we just couldn't get over the fact our food took so long to prepare - water and coffee re-fills were forgotten, hard Italian bread slices that we couldn't eat were served. Our food also seemed to take a very long time to come, considering there was only one other table! I am not sure we'll return despite the gluten free menu.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.