We ate here two evenings. It loved it and would go back in a heart beat. Favorite dishes were pumpkin stuffed rabbit, a simple pasta with zucchini, carrot, and celery. I also tried the Fiorentina steak. It was a great cut of meat - but don't try to fool yourself, it is a beast - about 3.5 pounds. Also, the waiter had it cooked the traditional way, which is essentially rare. I was prepared for this and enjoyed it, but others might be surprised! Really good views.
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