We went on a weekday lunchtime so the restaurant was not very busy.
Had the blackrock fillet steak - which arrives on a super heated stone and you slice and cook the steak yourself.
Have to say the steak was delicious - high quality - cut so easily. It was also a good size, expensive - but worth the money.
Only disappointment was that there is building work going on at present. So the view of the lake is blocked by the work on the extension and the marquee that have moved in front of the restaurant window.
Would return, but wait until the building work has been competed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.