My boyfriend and I visited on Tuesday for Anniversary week and it was absolutely fabulous. I had soft shell crab on white crab meat to start (for the first time, felt adventurous) and it was easily the best starter I have had at Brooks. With Pork Belly being my one of my favourite foods I had high expectations and of course they were met, so much so I managed to get my boyfriend to swap his plate because he had a slightly larger cut!! It was beautifully complimented with rhubarb (again something I hadn't had before) and was cooked to perfection, melted in the mouth. With the discount for two wonderful courses it was only £25 each! We were both mega impressed as usual and look forward to going again for our 2 year anniversary in a couple of weeks.
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