We found this place by accident and a great bit of luck it was! Great food, great service and great place. This is our fifth or sixth visit and it never fails to impress . This time I had Crayfish in garlic butter (delicious) sweet and flavourful. My lovely wife had asparagus wrapped in salmon with holandais and this was beautifully cooked and the portion size was just right.
Mains consisted of the steak for me (cooked bang on medium rare ) and pork belly. Vegetables were wilted spinach and brocolli. Brocolli cooked to perfection al dente and spinach in garlic. Both meals served with beautiful jus.
No room for pud. Breakfasts are marvellous with homemade jams and yogurts and the standard of food is consistently high. Choose from bacon and eggs, kipper, omelette and so on.
Rooms are full of character and very comfy. Service is friendly and not intrusive. Bar is welcoming and cosy.
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