Our local Chinese restaurant being closed we travelled over to Marlborough for dinner at the Pagoda.
The food was unpleasant, the Crispy fried Beef was so drowned in vinegar that it was inedible. Although we brought this to the attention of the lady, who I assume is the proprietor of the Pagoda, no attempt was made to offer an alternative and we were charged us in full.
The Sweet and Sour Chicken was a breaded fillet of chicken sliced up, which had been overcooked in the microwave and the sauce also had a very acidic taste. The duck dish had a lot of flabby white fat on the slices of duck, not appetising at all.
The only redeeming features of the meal were the noodles and good toffee apples.
Otherwise overall an experience best forgotten.
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