Calling lunch a "fish finger sandwich" is only half the story. It was lovingly made with splendid ingredients on tip-top fresh bread and a grown-up twist of (home made) tartare sauce. We sat in to enjoy the food with the oh-so-friendly staff and met lots of cheery customers. It's that kind of place.
They've really thought about their offering and it shows with the quality.
Not cheap for a sarnie, but worth it!
I intend to work my way through the menu...
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