Our second visit to this Indian. The food is very tasty, they understand spice very well and portions are huge. Staff are very attentive and happy to advise, and also to chat and integrate if you so wish. I had the King Prawn Paswari Balti which comes with a Nan bread, absolutely scrummy, so much left I have a full portion for tommorrows dinners. Not all Indian restaurants understand spice they clearly do, my other half had a Phall and where chilli powder is often thrown in Naga Chilli paste is used. Non licensed but bring you own.
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