We went in on Bank Holiday and we sat outside taking advantage of the decent weather. The post said a real chef cooking real food with a passion. So we thought it's the place for us. We were shown the menu and i have to say that it was expensive for a pub, especially the roast pork. So we went for a burger and a sandwich. Lovely burger, very tasty but not enough chips. The sandwich was also good, Good outdoor, nice service, food was good. Maybe the burger could have been a couple of quid less but not other faults, so keep going with the good food and let more passion out.
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