I do know my way around a good curry ~ I've been eating in Indian/Pakistani/Bengali/Nepalese restaurants for 40 years and have been cooking a decent curry (so my dining guests have said) for 35 years.
The food at the Mogul rooms the other night soared into my top 5 curries ever experienced. The spice blend was imaginative and the prawns so succulent that the meal deserves 5 stars.
The service was excellent too, friendly, efficient and professional. The owners and staff are trying really hard to build the reputation of this now very good restaurant and my wife and I will return very soon.
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