Note that we ate in the pub rather than the restaurant (it appeared to be shut when we went Sunday evening). Food was very good for pub food but chef maybe needs to work on flavour combinations. The mature cheddar on the burger totally overpowers everything else and my daughter didn't like the vegetable risotto - again one flavour tended to dominate. Otherwise all very good. Plenty of olives in the sharing starter and the artisan bread is very good. Local beers were good. Otter is great if you like hoppy beer.
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