Went twice in April while staying near by first night both of us had steak as it was on special. The chef had decided to put pepper on them both which ruined them for us we did not like to say anything just ate them. The pub got very busy with locals staff are friendly ,second night I had salmon with prawns a little dry and my wife had scampi she thought it was not great, To much batter around the scampi .Again pub got very busy a easter raffle was going on and a birthday party was in, all in all not a bad pub it was local to where we were staying .
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.