The Ding Tay has changed hands and is now called the Harbour View.
In its Ding Tay incarnation it was truly awful, however the new owners have taken the place by the scruff of the neck and it has improved dramatically. The food was tasty and the portions were of a good size. One of the owners is a coeliac so they are well aware of wheat and gluten allergies and can adapt dishes accordingly. it is comforting to know one can eat there confidently knowing it is gluten free if desired. I have only rated the restaurant average which is perhaps a little unfair but we have only tried it once and I would like also to eat in as we currently just had a takeaway. I wish the new owners every success and if anyone from Trip Advisor is monitoring this a new entry for Harbout View should be made and this review moved accordingly.
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