We have had Breakfast, Lunch and Dinner here, we find it's very hard to beat as everything is sourced locally from Coopers Shoot tomatoes to Hayters Hill Bacon, tremendous. Lunches are varied and substantial. We have also been for a degustation dinner which for the quality is quite spectacular. The staff at Town we found were excellent, well drilled and really friendly as are the owners Katrina and Carl, both standout chefs. My wife drools over Katrina's cakes and pastries and we have learned she is highly regarded both in Australia and abroad! We never expected a small place like Bangalow to have cuisine of this standard.
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