A good restaurant for watching the world go by.
Young,polite staff who liked to chat.
Service a little low,but the food was worth waiting for.
Salt and pepper squid as a starter were great.
Our steaks were the best we have ever had.
Cooked to perfection.
Objected to all the reasonably priced red wines being sold out.
Wine was expensive,was almost tempted to go downstairs to the liquor store and buy my own
as the restaurant should cater for all budgets.
All said,an enjoyable experience.
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