The ambience was great we started with oysters which were nice and fresh but this is were the meal started going south.
Entree was a sliver of kingfish that being a fisherman was Not Fresh, the ravioli had an interesting beetroot sauce but the pasta was too bland, the main meal was a very nice presented fillet cooked just right BUT ended up with a sore jaw from chewing. Don't ask for another piece of bread as they were running low even though the loaf was in clear view of the dinners!
Dessert was a tablespoon of watermelon sorbet, which they claimed they did not have enough for the table and would substitute with a peanut butter ice cream at an additional cost until we objected and they backed down.
Overall overrated and I felt sorry for the waitress who was fronting up to take the complaints from patrons from a few tables, when we asked for the manager they would only send back the brave teenager.
Shame on the Managment.
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