Sorry to say im a Chef myself and I have had better food & service in a Local RSL.
First the waiter had no idea on what was the specials of the day,also he was coughing on me and when the food came out.I asked if the owner was on site waiter said who knows,that says it all.The food was not up to standard at all I could go on but feel it would be a waste.
Hygiene was a problem in the restaurant enough said George Master Chef has made u sorry to say not good enough.
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