We decided on a nice dinner for the first night of our holidays and had intended on going to visit Rick Stein's place at Mollymook. After reading a few reviews we decided to take our chances with one of the places in Milton, and we were very happy to happen upon Bacchus. Loved the cauliflower fritters for entree and I had beautifully cooked steak for main. We'd definitely go there again if we find ourselves in the area again.
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