Venue displays great sense of style, inside and out. The decor and views are delightful. Haven't seen such happy chooks for a long time, being fed the greenery waste from the kitchen so as to get to work on tomorrow's fresh eggs. But what about the food, you ask? Scrumptiously different to everywhere else, with that knowledge of just exactly how much herbs/spice to add. Our guests loved their sticky lamb neck. I so enjoyed my whitebait entree and fish and mussels main, but the star of the luncheon was...poached quince with passionfruit toffee! Can't wait to return. You can stroll around the pretty and practical gardens and ponds too.
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