This is not a gourmet 5 star restaurant in Philly but for Jim Thorpe it deserves the 5 stars. First, it is very reasonable priced for the quality and quantity. We had a chicken parm, very good and large for $14 and an eggplant parm which was even better for $11. The special pasta stuffed with fig was great and the mussels were a good size, cooked to perfection. The service was attentive without being overbearing. This is a very spacious, modern, and clean restaurant well managed. The owner obviously cares.
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