My husband and I ate here on a Thursday after 5 long hours on the road and were exhausted; fortunately the place was quiet. This is a BYOB restaurant and our bottle of sauvignon blanc was immediately bathed in ice. The waitress was first rate, always there for us when we needed her, but never pushy. The owners (husband and wife, he the chef) were very friendly, but again not pushy. The food was scrumptious. The mango salad which included perfectly ripe morsels of mango, mango and ginger stilton cheese and arugula was one of the best salads we had ever eaten. My mouth waters as I remember it. I had the crispy duck, probably the best I have ever had and I've eaten in many different countries - perfectly moist and deliciously succulent inside and crispy on the outside. The scoops of icecream we had for dessert were delicious, especially the strawberry cream.
It's a good thing we live 5 hours from this restaurant or we might end up in the poor house!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.