My husband and I arrived at 7:30 with a dinner reservation on a Friday. The bistro was bustling with activity, most tables filled when we arrived, most still when we left two hours later. We were immediately shown to a table, and given menus and water. In no time we had orders in, though we never felt any pressure to make quick decisions. The room was appointed well, though the entire experience felt relaxed and casual. The Mint Julep was one of the best I've had, and every course that followed was tasty, cooked as ordered, and attractively plated. The combination of excellent work in the kitchen, super friendly staff, and casual/relaxed atmosphere made this one to visit over and over.
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