Knew this place stayed open later than most, and after a horrific plane trip were looking forward to a nice dinner. Wow, we were bowled over. The ambiance is terrific, the staff was so accomodating we wanted to hug them. The chef came out and we chatted for 20 minutes. Wait til you see the menu.... no Pennsylvania Dutch chicken fried steak here.......... had the best clams in beer broth ever. What was so exciting was to read the events coming up. The Preztel dinner! The High Tea! The Sweetpotato Dinner. The creativity just is amazing. Wish we could have stayed for a whole week just to try everything. Don't miss the opportunity to have a great meal in a lovely environment. And the prices were amazing too. How do they do this?
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