My husband and I had dinner at Flavor's last night for our fifth wedding anniversary. It only seats eight tables for dinner and is such a quiet atmosphere. It is perfect if you just want somewhere to get away and talk and enjoy a quiet evening out. Chef and his family are amazing. They were more than happy to chill our wine for us that we brought and uncork it and gave us time to decide from a truly amazing menu. We started with Salmon bruschetta. I had never eaten salmon before and was so glad I tried it. My husband had the steak and I had shrimp scampi in angel hair pasta. I have never seen such huge portions before, especially my husband's steak. Chef was out to talk with us at least 3 or 4 times to make sure everything was perfect and even gave me tips on how to reheat my pasta. The only regret I have is we didn't have enough room for desert. The entire staff were so sweet to us and kept wishing us a wonderful anniversary. I would definitely drive the hour and a half away back just to have dinner there. If you are looking for a quiet unhurried restaurant with amazing prepared from scratch meals, you can't beat Flavor's.
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