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“Nice Atmosphere”

Bar Louis at Hotel Fauchere
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Ranked #7 of 41 Restaurants in Milford
Certificate of Excellence
Price range: US$5 - US$20
Cuisines: American, Bar, Wine Bar
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Restaurant details
Good for: Romantic, Bar Scene
Dining options: After-hours, Breakfast, Dinner, Lunch, Reservations
Dining style: Casual Elegant
Reviewed 8 November 2013

This lower level bar has a very cool vibe. The wine selections are very good and the service is friendly. I have found the lunch menu to be just ok and the food inconsistent.

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Thank Jackie C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (265)
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158 - 162 of 265 reviews

Reviewed 6 November 2013

I was wary about eating at Bar Louis because I did NOT enjoy their sister restaurant at Hotel Fauchere.
Luckily, this small restaurant was much better. The atmosphere was great, the servers were attentive and friendly, and the food was good!
While it was a little pricey -think NYC prices - everyone enjoyed their meal and had plenty to eat.
We had a group of 6 or 7 and a bunch of us had burgers which were HUGE. Friends had the sushi pizza and vegetable flatbread and said it was good. And the bread they put on the table was fantastic.
All in all, very impressed.

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Thank laurentvg
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 October 2013 via mobile

Food was very very good ! We ordered with out asking what we were ordering!! I never do this but the menu was so interesting we figured we would trust the chef.. Good move! Veggie flat bread, corn chowder, and a corned beef meal that was great!

Thank mastercolorist
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 October 2013

Went for drinks and a light meal with my wife. Had the onion soup, deviled eggs, deviled crab eggs, and hen pot pie. Everything was great and the deviled crab eggs were spectacular. I would go back for a full dinner.

Thank MikeH0402
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 October 2013

Last Saturday was our third visit to this restaurant. The first two were outstanding worthy of praise for a restaurant anywhere in the U.S., anywhere in Europe. This visit was, at best, "meh." First fruit flies and a small pesky house fly hovered over our table for our entire visit. The house salad was terrific, with a great blue cheese dressing. However, the three entrees we ordered, which were rather late coming out, considering it was a Saturday night, albeit early, were rather dried out and overcooked. Well, the liver wasn't over-cooked, it was mushy in the middle, with not a lot of taste. My coq au vin could have been tasty, but it had been finished in the oven too long and was dried out. The meat scarcely fell off the bone as our server had assured us it would -- it had to be pried off the bone, and I got tired of doing that. Our guest's entre, the salmon, was tasty, but alas, had also been finished in the oven too long and was dried out. Too bad. It's a beautiful venue with great service. But what is being served ain't worth the bucks. Oh, well, I shall hope that this review will be read and measures taken to correct the problems. So, maybe we'll give it one more shot.

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Thank theulises
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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